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     In the context of physical health, weight loss is the process of losing body weight, usually by losing fat. To achieve healthy weight loss, most experts recommend a combination of healthy eating patterns and regular physical exercise. Some people try to lose weight by using drugs such as fenfluoramine, nicotine or cocaine (see Anti-obesity drugs), herbs such as ephedra, or surgery such as liposuction.
   

 

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Creatine Is Just More Than A Supplement
By Varun Pratap
Creatine is proving to be one of the most promising, well researched, and safe supplements ever discovered for an exceptionally wide range of uses.

Although creatine offers an array of benefits, most people think of it simply as a supplement that bodybuilders and other athletes use to gain strength and muscle mass.

Nothing could be further from the truth. People who don’t follow the research on creatine are often stunned to find out how much research has been done, and how many health, fitness, and longevity uses creatine may have.

Creatine may positively effect:
• sarcopenia (a loss of muscle mass due to aging)
• improve in brain function of healthy and damaged brains
• modulate inflammation.
• diseases effecting the neuro muscular system, such as muscular dystrophy (MD)
• wasting syndromes/muscle atrophy
• fatigue
• gyrate atrophy
• Parkinson’s disease
• Huntington’s disease and other mitochondrial cytopathies
• neuropathic disorders
• various dystrophies
• myopathies
• various brain pathologies.
• may increasing growth hormone (GH) levels
• reduce homocysteine levels
• possibly improving the symptoms of Chronic fatigue Syndrome
• improve cardiac function in those with congestive heart failure

How does Creatine work?
In a nutshell, creatine works to help generate energy. When ATP loses a phosphate molecule and becomes adenosine diphosphate (ADP), it must be converted back to ATP to produce energy. Creatine is stored in the human body as creatine phosphate (CP) also called phosphocreatine. When ATP is depleted, it can be recharged by CP. That is, CP donates a phosphate molecule to the ADP, making it ATP again.

An increased pool of CP means faster and greater recharging of ATP, which means more work can be performed. This is why creatine has been so successful for athletes. For short-duration explosive sports, such as sprinting, weight lifting and other anaerobic endeavors, ATP is the energy system used.

A more recent study done in 1999 found that 5g of Creatine per day without a loading phase in 16 athletes significantly increased measures of strength, power, and increased body mass without a change in body fat levels.

You can easily conclude that creatine is not a wonder drug for bodybuilders and atheletes only.


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A Martial artists Blog Get Fit. Daily updated blog on Fitness, Weight loss, Muscles gain. You can also serve Fresh content with Feeds taken from the blog.



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Spring Barley: Makes: 8 servings, 1/2 cup per serving. Ingredients: Canola oil spray, 3/4 cup chopped onions, 1 fennel bulb, chopped (about 1 1/2 cups), 1/2 Tbsp. canola oil, 1-3 cloves garlic (or to taste), finely chopped yellow bell pepper (about 1 small pepper), 1 cup pearl barley 1 tsp. dried thyme, 1 tsp. dried marjoram, 4-5 cups fat-free, reduced-sodium chicken broth, Salt and freshly ground black pepper, to taste, 1 cup spinach leaves, torn into pieces, 1/4 cup grated Parmesan cheese, 2 Tbsp. finely chopped fresh basil, Direction: Generously coat a large heavy pot with oil spray and place it over medium-high heat. Add the onions and the fennel and saute until they are tender, about 5 to 10 minutes. Add the oil and heat until it is hot. Add the garlic and bell peppers and saute lightly for 1 to 2 minutes. Stir in the barley, thyme, marjoram, broth and salt and pepper to taste. Bring it to a boil and immediately reduce the heat to low. Simmer, uncovered, until the liquid is almost absorbed, stirring occasionally, about 40 to 50 minutes or until the barley is tender. When the barley is cooked, remove it from the heat. Add the spinach, cheese and basil. Stir to blend and adjust the seasonings with salt and pepper to taste. Serve immediately. Nutritive Information: Per serving: 145 calories, 4 g. total fat (less than 1 g. saturated fat), 24 g. carbohydrate, 5 g. protein, 5 g. dietary fiber, 322 mg. sodium. Courtesy- A.I.C.R
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